Wine

pdfBier_Wine.pdf

One World Shiraz

9/36

Aromas of plum, red berry and spices. Assertive tannins, long finish.
South Africa

Puntapays, Mendoza

7/28

Malbec with notes of blackberries and plums with a smooth, spicy finish.
Argentina

Arbanta, Rioja

9/36

Organic Tempranillo. Classic Rioja with aromas of raspberries and pepper corns complemented by earthy undertones.
Spain

Les Heretiques Vin de Pays Rouge

8/32

100% old vine Carignan. Bold, rustic with flavors of cherries, spices and plums.
France

The People’s Zin

9/36

Ruddy, full-bodied, spicy. This fears no meat or cheeses. Proceeds of this wine go to Sierra Club, United Agricultural Workers and Share Our Strength.
California

Diemersfontein Coffee Pinotage

12/45

Distinct dark chocolate and plums. Vivacious and exceptionally velvety.
South Africa

Cabernet Sauvignon, Maule Valley

6

Chile

Circa, Veneto

7/28

Pinot Grigio. Crisp, refreshing with hints of citrus and green apple.
Italy

Makia Torrontes

8/32

Notes of white peach, apricot and a touch of citrus. Long, clean finish.
Argentina

Benaza Godello

9/36

80% Godello blended with Doña Blanca and Treixadura. Sleek, fresh and alluring. Great alternative to Chardonnay without the oak.
Galicia, Spain.

Rhein River Riesling, Rheinhessen

8/32

Plump, peachy, succulent with a balancing touch of sweetness.
Germany

Sauvignon Blanc, Maule Valley

6

Chile

Villa Rogole Brut, Proseco

8/40

Crisp and clean, with flavors of lime and minerals and a pleasant
touch of yeastiness.
Italy

Kupferberg Gold, Sekt

9/42

150 years of tradition in a bottle. With a touch of sweetness and a dry finish.
Germany

Palmer Brut

10/44

Traditional Methode Champenoise. Crisp, almost completely dry.
North Fork, Long Island

Chateau Chocolat

8/32

Chocolate wine. A unique blend of wine, dairy cream and chocolate.
Ireland

Serving dinner daily from 5 p.m.; lunch from noon - 3 p.m., Mondays through Fridays; brunch on Saturdays and Sundays, from noon - 3:30 p.m.

Harlem's first beer garden. Serving international and domestic beers and food to match. Located at 2099 Frederick Douglass Blvd (at 113th St.) T 212-280-0944.

Cash only, ATM on premises.

Hours: Sun & Mon, noon - 1 a.m. | Tues - Thurs, noon - 2 a.m. | Fri & Sat, noon - 4 a.m.