Sausage & Paté Menu

pdfBier_Sausage-Pate.pdf

Entrees

Bavarian Weisswurst (Germany)

11

Veal sausage, grilled. Served with honey mustard.

Beer pairing suggestion: Hacker-Pschorr

Marrakesh Merguez (Morocco)

11

Lamb sausage, grilled. Served with Harrisa spice mustard.

Beer pairing suggestion: Brou Czech

Spicy Bauernwurst (German-style country sausage)

11

Pork & veal, grilled. Served with horseradish mustard.

Beer pairing suggestion: Sugar Hill.

Thüringer Bratwurst (Eastern Germany)

11

Pork & veal sausage with paprika, grilled. Served with spicy mustard.

Beer pairing suggestion: Bitburger

Blood Sausage (Slovenia)

12

Pork & beef, grilled. Served with horseradish mustard.

Beer pairing suggestion: BrouCzech Dark

Apple and Calvados Chicken Sausage (France)

10

Chicken with apples, calvados, spices, salt and black pepper in a lamb casing.
Served with honey mustard.

Beer pairing suggestion: Tyskie

Gefüllte Schweinsbrust (stuffed breast of pork, Swiss style)

11

Veal & pork, grilled. Served with horseradish mustard.

Beer pairing suggestion: Pietra

Authentic Polish Smoked Kielbasa

11

Beef & pork, grilled. Served with horseradish mustard.

Beer pairing suggestion: Aecht Schlenkerla Rauchbier

 

 Chicken Andouille Sausage (France)

11

Chicken, fresh herbs, sweet paprika and chili powder in a lamb casing.

Served with sweet relish mustard.

Beer paring suggestion: Palma Louca

 

Chicken & Spinach Sausage (France)

11

Chicken, spinach, Gruyere cheese, parsley and Sherry in a lamb casing.

Served with sweet relish mustard.

Beer paring suggestion: Tyskie 


The above include a choice of any one of the following sides:
Bier Fries, Truffle Fries (+ $1), Sauerkraut (with or without bacon),
German Potato Salad (with or without bacon), Pretzel, Bread Basket.

 

 

Wild Boar Paté (France)

13

Served with assorted breads and Dijon mustard

Beer pairing suggestion: Stiegl

 

Venison Paté (France)

13

Served with assorted breads and Dijon mustard

Beer pairing suggestion: Tusker


 

All sausages are locally-produced and preservative-free.
All mustard condiments are made in-house.
We presently accept CASH only. ATM on premises.

Executive Chef Adriano Flor Santos

 

Serving dinner daily from 5 p.m.; lunch from noon - 3 p.m., Mondays through Fridays; brunch on Saturdays and Sundays, from noon - 3:30 p.m.

Harlem's first beer garden. Serving international and domestic beers and food to match. Located at 2099 Frederick Douglass Blvd (at 113th St.) T 212-280-0944.

Cash only, ATM on premises.

Hours: Sun & Mon, noon - 1 a.m. | Tues - Thurs, noon - 2 a.m. | Fri & Sat, noon - 4 a.m.