Dinner Menu
Bayerische Bratwurst
11
Locally-produced, preservative-free pork & veal sausage, grilled, served with sauerkraut
Bier pairing suggestion: Hofbräu Original
Berliner Currywurst
11
Locally-produced, preservative-free pork & veal sausage, grilled, with original house-made curry sauce with hand-cut fries
Bier pairing suggestion: Six Point Sweet Action
Brochettes Dakaroise
13
Kebab-style grilled chicken or beef, with sambal peanut butter sauce and couscous
Bier pairing suggestion: Bitburger Pilsner
Lamb Brochettes
15
Rosemary-scented, grilled lamb with couscous and chickpea salad, red onions and Greek yogurt.
Bier pairing suggestion: Jever Pilsener
Empanadas Capo Verde
11
Baked empanadas: (1) goat cheese, sun-dried tomatoes and Porcini mushrooms and (1) salted cod potatoes and roasted peppers, served with Chimichurri sauce
Bier pairing suggestion: Hacker-Pschorr
Bier Steak Burger
13
Natural, preservative-free 100% beef, served with hand-cut fries and smoked Chipotle mayo
Bier pairing suggestion: Jenlain Ambrée
Euro Combo
14
Three cheeses: Camembert (France), Roquefort (France), Parmigiano-Reggiano (Italy), and three kinds of sausages: Leberwurst, Sremska, Landjäger served with mustard, orange butter and rustic bread
Bier pairing suggestion: Blue Point Toasted Lager
Käse Teller
12 (for 3 / addt’l $3 ea)
Assorted cheeses: Parmigiano-Reggiano (Parma, Italy), Camembert (Normandy, France), Gruyère, Switzerland), Jarlsberg (Norway), Manchego (Spain), Roquefort (France), served with seasonal fruits, orange butter and European-style bread
Bier pairing suggestion: Duvel Single
Continental Board
13
Assorted European sausages, served with locally produced, mild horseradish-flavored mustard, served with rustic bread
Bier pairing suggestion: Kusovice
Croque Monsieur
11
Classic French baked ham and Swiss cheese sandwich, with organic baby greens, virgin olive oil and cold-pressed Balsamic vinegar
Bier pairing suggestion: Sugar Hill
Mediterranean Platter
12
Hummus, Baba Ganoush and Tabouli served with toasted, herbed whole pita bread
Bier pairing suggestion: Pietra
Southwestern Grilled Chicken Caesar Salad
12
Grilled chicken breast, baked tri-color tortilla chips, fresh corn, shaved parmesan cheese on Romaine lettuce with creamy Caesar dressing
Bier pairing suggestion: Reissdorf Kölsch
Steak Frites
17
Free range, grass-fed grilled 7 oz strip loin with organic baby greens, hand-cut fries and herb butter
Bier pairing suggestion: Fuller’s London Pride
Pan-Seared Catfish Tacos
13
Catfish strips, bell peppers, onions, cilantro with smoked Chipotle mayo in flour tortilla
Bier pairing suggestion: Pauwel Kwak
Organic Arugula Salad
9
Baby Arugula with red and yellow beets, goat cheese and walnuts tossed with a Pomegranate vinaigrettel
Bier pairing suggestion: Tusker
Wild Mushroom Quesadilla
12
Sautéed Shitake, Portobello and Oyster mushrooms with fresh cilantro and queso blanco on a flour tortilla with truffle oil
Bier pairing suggestion: Domaine Du Page
Wieners & Kraut
9
2 Austrian-style 100% beef sausages, served with horseradish mustard and house-made sauerkraut
Bier pairing suggestion: Efes
Bier International hand-cut fries
6
Truffle hand-cut fries, shaved truffle, truffle oil and Parmesan
7
Hummus with Whole Wheat Pita Bread
7
Baked Bavarian Pretzel
4
European Bread Basket and orange butter
4
Pineapple & smoked chipotle Guacamole with tortilla chips
7
Mango & Habanero Guacamole with tortilla chips
7
Organic baby greens with virgin olive oil and cold-pressed Balsamic vinegar
6
Sauerkraut (with or without smoked Black Forest Bacon)
5
German potato salad (with or without smoked Black Forest Bacon)
5
New York Cheese Cake
7
Served with strawberry coulis, assorted fruits and house-made vanilla scented whipped cream
Chocolate Pecan Tart
7
Served with strawberry coulis, assorted fruits and house-made vanilla scented whipped cream
Chocolate Truffle Cake
8
Served with assorted fruits and house-made vanilla scented whipped cream
California Carrot Cake
7
Served with assorted fruits and house-made vanilla scented whipped cream
We presently accept CASH only. ATM on premises.
Executive Chef Adriano Flor Santos