Brunch Menu
Crab Cakes Benedict
12
2 house-made crab cakes on English muffin with smoked Black Forest ham topped with poached eggs and Hollandaise sauce
Bier Steak Burger
12
100% preservative-free beef. Served with hand-cut fries and Chipotle mayo
Portuguese Linguica & Scrambled Eggs Fajitas
10
Served with sour cream, Guacamole and organic baby greens
Norwegian Smoked Salmon Omelet
11
Open face 2-egg omelet with smoked salmon, cream cheese and chives,
served with toast
Berliner Currywurst
9
Locally-produced, preservative-free pork & veal sausage, grilled, served with house-made curry sauce and hand-cut fries
Two Eggs Any Style
8
Served with hummus, pita bread and baby greens
Buttermilk Pancakes
8
3 pancakes, house-made with yellow cornmeal and buttermilk. Served with seasonal fruits, orange butter and maple syrup
Bier International Grilled Chicken Club
9
Boneless chicken breast with smoked Black Forest ham and Chipotle mayo, lettuce and tomato served on multigrain bread
Grilled New York Steak and Eggs
16
Free range, grass-fed grilled 7 oz strip loin with 2 eggs any style,
hand-cut fries and herb butter
Pastries. Choice of plain croissant, almond croissant, pain du chocolat or pain au raisin with house-made orange butter
2.50 each
Organic yogurt with Granola and seasonal fruits
6
Bier International hand-cut fries
6
Truffle and shaved Parmesan hand-cut fries
7
Bowl of seasonal fruits
6
All sausages are locally-produced and preservative-free.
All mustard condiments are made in-house.
Executive Chef Adriano Flor Santos