Bottles
Bitburger Pilsener
6
Full-bodied and light with subtle hoppy taste. 4.8% ABV.
Germany
Hacker-Pschorr
8
Unfiltered, bottle conditioned wheat beer with bits of yeast. 5.5% ABV.
Germany
BrouCzech Dark
7
A light-bodied dark lager with roasted malt and hops flavor. 5.4% ABV.
Czech Republic
Pauwel Kwak
9
Similar to lighter amber and red ales. Smooth and sweet. 8.4% ABV.
Belgium
Tray of 4
32
Domaine DuPage
7
French-style amber ale, with caramel, toasty and fruity notes. 5.9% ABV.
USA
Pietra
8
A delicate amber ale with a touch of bitterness. 6% ABV.
Corsica
Colomba
8
Unfiltered and bottom-fermented wheat beer, subtly spicy. 5% ABV.
Corsica
St. Feuillien Tripel
10
A smooth Abbey pale ale with unique fruity characteristics. 8.5% ABV.
Belgium
Hitachino Nest White Ale
12
With notes of apricot, sherry and coriander. It is mild and refreshing. 5% ABV.
Japan
Blue Point Toasted Lager
6
A local lager made from six different malts. 5.3% ABV.
USA
Tusker
6
Light-bodied lager, malty aroma with a hint of hops. 4.2% ABV.
Kenya
Efes
6
A Pilsener style beer. Dry, hoppy with a bitter-sweet finish. 5% ABV.
Turkey
Sugar Hill
6
Local blonde ale. Slightly fruity with a hoppy finish. 5.4% ABV.
Harlem, USA
Palma Louca
6
Pale Lager/Pilsener style, light and refreshing. 4.5% ABV.
Brazil
Stiegl
7
Pale golden lager with Pilsener characteristics. Dry finish with a touch of hops. 4.9% ABV.
Austria
Tyskie
7
Pale lager. Light-bodied, slight hop flavors, refreshing. 5.6% ABV.
Poland
Warsteiner Premium Verum
7
Pale Pils brewed with forest spring water, Hallertau hops and 100% two-row barley malt. 4.8% ABV.
Germany
Uerige Alt
12
Unique to Düsseldorf. Copper-brown body with aromas of caramel, chocolate and toast. Slightly bitter, well-balanced finish. 4.5% ABV.
Germany
St. Louis Framboise or Peche
12
(12.7 oz bottle, 4.5% & 2% ABV respectively) A medium-bodied lambic (raspberry or peach) with just the right combination of sweet and tartness.
Belgium
Fuller’s Vintage Ale
14
(16.9 oz bottle, 8.5% ABV) First released in 1997, Fuller's Vintage Ale is brewed in limited batches with each bottle being numbered. It is aged 3 – 4 years. Complex and brewed in the old ale style, it gives a malty and caramel aroma with a slightly hoppy and clean finish.
England
Aecht Schlenkerla Rauchbier
12
(16.9 oz bottle, 5.1% ABV) A very dark, dry beer. It has smoky and roasted malt aromas and a finish of light hops. The distinctive smoky aroma comes from beechwood smoke that pervades the malt as it dries above the oven. Brewed in copper vessels and matured for months in historic cellars, it presents a unique smoky experience. This legendary brewery in Bamberg, Germany, was known by 1405.
Germany
Estrella Dauro Damm (Gluten-free)
6
Pilsener/Lager with fruity, floral notes. Voted Best Beer at the 2010 Food Awards. 5.4% ABV. Less than 6 ppm
Spain
Einbecker (Non-Alcoholic)
6
Pleasantly hoppy with spicy notes
Germany
Erdinger (Non-Alcoholic)
6
Weissbier characteristics, slightly fruity.
Germany
Large-sized Bottles (perfect for sharing)
La Trappe Quad (25.4 oz, 10% ABV)
26
A deep amber beer with a rich, warming flavor. Full-bodied with aromas suggesting fruit. Aged and reminiscent of port.
Holland
Deus (25.4 oz 11.5% ABV)
54
Brewed in Belgium, then undergoes lengthy maturation in the Champagne caves of France. Aged and bottle-fermented in the "methode Champenoise". It has the characteristics of both sparkling wine and the rich maltiness of beer. Unique and sophisticated.
Belgium/France
Super Large-sized Bottles
St. Feuillien Tripel (3 liters, 8.5%% ABV)
120
A smooth Abbey ale with quintessential tripel characteristics. Light, crispy golden in appearance, it offers a slightly fruity aroma but finished dry on the palate. Medium-bodied.
Belgium
Also available in 6 and 9l sizes by pre-order.